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APPETIZER : |
Tori Karaage
Deep-fried Chicken Wings with sweet vinegar Sauce
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SOUP : |
Suimono Soup
Mix Seafood broth with Tofu, Seaweed, Scallion |
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MAIN COURSE: |
Ebi Teppanyaki
Grilled Shrimps in Garlic Butter with Soy and sake rice wine |
Tori Teriyaki
Succulent Grilled Chicken in Teriyaki sauce sprinkled w/sesame seeds |
Shake Teppanyaki
Grilled Salmon in Chef's Special brown sauce in garlic |
Gyuniko Teppanyaki
Grilled Fillet Steak in Garlic Butter with Soy flamed in brandy |
Served with Mix vegetables, Egg / Veg. Fried Rice |
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DESSERT : |
Mixed Fruit Salad
Chef special Dressing with scoop vanilla Ice Cream |
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(Deposits Required for a booking above 5pax) |
Inclusive of 1 glass of Prosecco. All our meats are of Irish origin |
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