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APPETIZER : |
SHRIMPS SAUTÉE
Black Tiger Shrimps sautéed in Garlic Butter with Lemon Juice |
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SOUP : |
MISO SOUP
Soy Beans Paste base Soup with Seaweeds,
Crab Stick, Spring Onion and Tofu |
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MAIN COURSES AVAILABLE : |
Hibachi Sirloin Steak
Grilled Steak in Garlic Butter with Soy Sauce |
King Tiger Prawns
Succulent Black Tiger Prawns, Caught in Lemon Soy sauce |
Bonsai Scallops
Melt in the Mouth Dublin Bay Scallops |
Hibachi Turkey
Teppanyaki Style Irish Turkey with Teriyaki
sauce sprinkled w/ sesame seeds |
Served with Mix vegetables, & Egg/ Veg. Fried rice |
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DESSERT : |
Deep Fried Ice Cream
Deep fried Battered Sponge Cake with
Sweetened Mango Sauce and Strawberry |
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BOOK EARLY TO AVAIL OF TWO
COMPLIMENTARY
BOTTLES OF HOUSE WINE |
FOR GROUPS OF TEN OR MORE |
(Deposits Required) |
All our meats are of Irish origin |
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